Discover the history of cider-making worldwide, how the apples and pears were harvested, milled and pressed and how the resulting juice was fermented to produce cider.
Address:
21 Ryelands Street, Hereford, HR4 0LW
Tel:
01432 354207
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Open:
Apr-Oct, 10am-5pm; Nov-Mar, 11am-3pm. Closed Sundays and Mondays. Open Bank Holiday weekends.
Admission:
Adults �5, concession �4.50, students and children �3.00 and family ticket �15.00. Wheelchair access ground floor only.
Cider Producers
