Further Information

Lyne Down Farm sits on the edge of the Marcle Ridge famous for Cider and Perry making over the centuries. We use mainly fruit from our own orchards and also pears from the 300 year old trees at Hellens House in Much Marcle are used to make our award winning Perry. Still made the traditional way by using a wooden scratter mill and 120 year old antique stone twinscrew presses the extracted juice is then fermented in oak barrells until such time is ready for sale of draft or bottled farmhouse Cider and Perry.

We are open all year round from 10am to 6pm subject to availability and we are included in the Herefordshire Cider Route. Lyne Down Farm, Lyne Down, Much Marcle, Ledbury, Herefordshire HR8 2NT. Tel 01531 660543 Carol and Steve Westlake