Discover the history of cider-making worldwide, how the apples and pears were harvested, milled and pressed and how the resulting juice was fermented to produce cider.
Address:
21 Ryelands Street, Hereford, HR4 0LW
Tel:
01432 354207
Open:
Apr-Oct, 10am-5pm; Nov-Mar, 11am-3pm. Closed Sundays and Mondays. Open Bank Holiday weekends.
Admission:
Adults £4, concession £3.00, students and children £2.50 and family ticket £10.00. Wheelchair access ground floor only.
Cider Producers
